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FatDoug's Journal
FatDoug's Food Diary
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about the exercise diary
26 September 2010
26 September 2010| Fat: 23.48g | Prot: 66.78g | Carb: 193.77g. Breakfast: Apricot Jams and Preserves, Banana, Energizing Soy Protein - Natural Vanilla, Pita Bread, Smooth Peanut Butter (with Salt). Lunch: Sushi with Vegetables and Seafood. Dinner: Cafe Classics Chicken & Vegetables, Savory Seasoned Onion Strips. Snacks/Other: Nonfat Pomegranate Greek Yogurt, Peaches. |