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wroughtinfire's Food Diary
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| Fat: 34.88g | Prot: 48.79g | Carb: 173.60g. Breakfast: Bananas, Mini Chocolate Chips, Oatmeal. Lunch: 100 % Whole Wheat Flax & Fiber Sandwich Thins, Kosher Dill Spears, Oven Roasted Turkey Breast, Romaine. Dinner: Ricotta Cheese (Part Skim Milk) , Sweet Basil Marinara Past Sauce. Snacks/Other: Apples , Bo Berry Sweet Biscuit, Cupcake with Icing, Light String Cheese, Reduced Fat Vanilla Milk. |
