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MikeCon's Food Diary
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about the exercise diary
02 June 2012| Fat: 50.35g | Prot: 99.06g | Carb: 212.71g. Breakfast: Coffee with Cream and Sugar, Fruit and/or Nuts Muffin. Lunch: 100% Orange Juice, Asparagus, Ground Beef. Dinner: Quinoa, Salmon. Snacks/Other: Fudge Graham Nutrition Bar. |