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annfeltch's Food Diary
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about the exercise diary
02 June 2012| Fat: 63.72g | Prot: 34.43g | Carb: 172.52g. Breakfast: Carrots, Light 'n Fit Carb and Sugar Control Vanilla Cream, Original Cereal, Scandinavian Bran Crispbread. Lunch: Ceasar Side Salad, Corn Black Bean Red Pepper Salsa, Mixed Fruit. Dinner: Flour Tortilla, Olive Oil, Wine Spritzer. Snacks/Other: Dreamy Clusters - Dark Chocolate. |