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Trunzot's Food Diary
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| Fat: 84.59g | Prot: 112.59g | Carb: 171.11g. Breakfast: Nonfat Black Cherry Greek Yogurt. Lunch: cheddar, martin's hamburger roll, tuna salad. Dinner: Butter, Classic Martini with Vodka, Country White Bread, Sliced Ham (Regular, Approx. 11% Fat), Sour Cream & Onion Flavored Ripple Cut Potato Chips (Family Size), Sour Cream Dip. |
