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PreDiabSarge's Exercise Diary, 01 June 2012
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PreDiabSarge's Food Diary
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Fat: 61.55g | Prot: 72.52g | Carb: 259.27g.
Breakfast: Instant Oatmeal - Apples and Cinnamon, Sweet and Salty Nut Granola Bars - Peanut, V-Fusion Strawberry Banana Juice. Lunch: Ghirardelli Chocolate Square, 60% Cacao Dark Chocolate with Caramel, Marie callenders pasta al dente- Penne chicken piccata, Mocha Frappuccino (Bottle). Dinner: 14" Original Crust Pizza - The Meats, Chickenstrips. Snacks/Other: Banana Chips, Cashew Nuts, Craisins, Fresh Grapes, Strawberries.
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