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davidcmarkland's Food Diary
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| Fat: 26.95g | Prot: 70.41g | Carb: 116.74g. Breakfast: coffee, egg, english muffin, Fat Free French Vanilla Liquid Coffee Creamer, ralphs mexican cheese, tomato. Lunch: Campbells Roasted Chicken with White & Wild Rice, premium saltines. Dinner: collard greens, penne, pork neck bones, scallops, Sun Dried Tomatos. Snacks/Other: jiff, Nutella Hazelnut Spread. |
