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ChArMiN ViXeN's Food Diary
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| Fat: 40.44g | Prot: 78.21g | Carb: 121.84g. Breakfast: Glucose Biscuits (Parle-G), Lemon Juice, Tea with Milk and Sugar. Lunch: breaded chicken fillet , herbed tea, ketchup, mayonnaise, water, White Toast Bread (Kuwait Flour Mills). Dinner: chicken liver cooked, meatball curry, toblerone, White Toast Bread (Kuwait Flour Mills). |
