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glinde's Food Diary
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about the exercise diary
12 July 2012| Fat: 49.11g | Prot: 113.87g | Carb: 253.05g. Breakfast: banana, bran flakes, coffee with coffee mate french vanilla, soy milk fit & active. Lunch: lipton green tea, Quarter Pound Veggie Burgers, Spinach and Herbs Flour Tortillas. Dinner: Baby-cut California Carrots, Broccoli Flower Clusters, kale, swai, white wine. Snacks/Other: bran flakes, dr. oetker funghi pizza, soy milk. |