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stpatte's Food Diary
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about the exercise diary
18 April 2012| Fat: 35.61g | Prot: 40.28g | Carb: 138.71g. Breakfast: 1% milk, coffee, domino light sugar, organic sugar, special k red berries cereal. Lunch: fage yogurt, motts natural unsweetened apple sauce, water. Dinner: jif all natural, joseph's flaxseed pita bread, Kates homemade seasalt butter. Snacks/Other: Kellogs fiber plus, v8 low sodium vegetable juice, water. |