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QuiltedHeart's Food Diary
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| Fat: 65.65g | Prot: 68.07g | Carb: 256.66g. Breakfast: Coffee, Rich Chocolate Hot Cocoa Mix. Lunch: Organic Flatbread, parmesan cheese, Pepper Ranch dressing, Salad mix, tuscan style pizza. Dinner: J.J. BLT, Raspberry Iced Tea (Small), Sea Salt & Vinegar Chips, Spear Pickle. Snacks/Other: french bread, Sour Patch Watermelon. |
