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Kazla's Food Diary
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| Fat: 32.30g | Prot: 26.89g | Carb: 128.70g. Breakfast: Intensely Creamy Strawberry. Lunch: Cream of Vegetable Soup (with Equal Volume Water, Dehydrated). Dinner: Cooked Carrots (from Canned), Cottage Pie, Green Peas (Frozen). Snacks/Other: Chocolate Chip Biscuits (Soft Type), Golden Delicious Apple, Pear, Strawberries. |
