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mtmartin71's Food Diary
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| Fat: 64.33g | Prot: 191.34g | Carb: 150.92g. Breakfast: 100% Whole Wheat English Muffin, bod-e. Lunch: Caesar Salad. Dinner: newcastle. Snacks/Other: 100% Grated Parmesan Cheese, bod-e, carving board chicken breast-lunch meat, Lite Creamy Caesar Dressing, lucerne low fat cottage cheese, romaine lettuce, Vanilla. |
