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Paul Head's Food Diary
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| Fat: 99.29g | Prot: 93.06g | Carb: 296.21g. Breakfast: Bananas , Sausage, Egg & Cheese Breakfast Burritos, Tater Tots (Large). Lunch: Medium Roast Beef Sandwich. Dinner: Blimey Limey with Splenda Smoothie, Southwest Chicken Wrap. Snacks/Other: Special K Protein Meal Bar - Chocolate Peanut Butter. |
