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eruppent's Food Diary
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| Fat: 65.30g | Prot: 56.77g | Carb: 156.54g. Breakfast: Blueberry Muffins. Lunch: Beef Top Sirloin (Trimmed to 1/8" Fat), Nacho Cheesier Tortilla Chips. Dinner: Baked Potato (Peel Eaten), Light Sour Cream, Roasted Broiled or Baked Chicken Breast, Steamfresh Broccoli. Snacks/Other: Nacho Cheesier Tortilla Chips, Wild Blueberry Muffins. |
