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percelle's Exercise Diary, 17 May 2012
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Calorie Count
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percelle's Food Diary
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Fat: 83.87g | Prot: 61.59g | Carb: 189.46g.
Breakfast: borden, Lower Sodium Bacon, Original Crescent Rolls, Potatoes (Skin, with Salt, Boiled), Scrambled Egg. Dinner: Deep Fried Potato French Fries (from Frozen), Frankfurter or Hot Dog with Chili and Cheese on Bun, Root Beer. Snacks/Other: Beer (Pilsner), Cabernet Sauvignon Wine , Light & Fit Yogurt - Strawberry, Light Queso Fresco & Chipotle, Navels Oranges .
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