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Rebecca327's Food Diary
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| Fat: 50.35g | Prot: 47.13g | Carb: 210.59g. Breakfast: quaker oatmeal. Lunch: carrots, celery, eggplant, extra virgin olive oil, hummus, mozzarella chees, onion, peach, shrimp bisque, sweet potato fries, tomato. Dinner: asparagus, cauliflower, celery, corn, strawberries, watermelon, yam. Snacks/Other: corn chex, plum, quaker rice cakes. |
