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Tigglette's Food Diary
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| Fat: 55.76g | Prot: 49.05g | Carb: 146.90g. Breakfast: 2% Fat Milk, Granola, Irish Style Oatmeal, Maple Syrup. Lunch: Hot & Spicy Noodle Soup Shin Cup. Dinner: 2% Fat Milk, Baby Spinach, Cherry Tomatoes, Creamy Caesar Dressing, Mozzarella Cheese. Snacks/Other: Red Table Wine. |
