|
Ruthey's Food Diary
|
|||||||||||||||||||
| Fat: 26.36g | Prot: 64.07g | Carb: 174.82g. Breakfast: 1% Fat Milk, oatmeal, Orange juice, walnuts. Lunch: 2X Protein Greek Yogurt - Key Lime. Dinner: Carrot Crunchies, Chicken Breast, Italian Bread, Tortilla Chips (Low Fat, Baked), Whole Wheat Bread. |
