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smahler's Food Diary
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about the exercise diary
24 May 2012| Fat: 78.17g | Prot: 91.22g | Carb: 152.34g. Breakfast: Dannon Greek Yogurt Peach. Lunch: Baby Spinach, Balsamic Vinegar, Extra Virgin Olive Oil, Italian Flatbread Focaccia, Provolone Cheese, Turkey Breast Meat. Dinner: Avocados, Cilantro Lime Rice, Cilantro Pesto, Fried Chicken Wing No Coating (Skin Eaten), Grilled Chicken, Onion Bun, Swiss Cheese. |