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Fortsnook's Food Diary
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| Fat: 146.56g | Prot: 225.29g | Carb: 285.47g. Breakfast: Apples, apricot chicken salad, Bananas, Extra Lean Turkey Bacon, refried beans. Lunch: BBQ Chicken Wrap, Marinated Bean Salad. Dinner: pop chips, power crunch, provolone, salami, Tandoori Style Butter Chicken. Snacks/Other: Provolone Cheese , Salami. |
