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Fortsnook's Food Diary
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| Fat: 144.80g | Prot: 210.53g | Carb: 221.75g. Breakfast: Apples , Bananas , Part Skim Mozzarella Cheese. Lunch: BBQ Chicken Wrap, Marinated Bean Salad. Dinner: chocolate peanut butter bar atkins, Gourmet Chicken Meatballs (Sun-Dried Tomatoes, Basil & Provolone), pop chips. Snacks/Other: Provolone Cheese , Salami. |
