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Fortsnook's Food Diary
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| Fat: 109.77g | Prot: 198.47g | Carb: 269.80g. Breakfast: Black Beans, Cheddar Cheese , Egg Omelet , Turkey Sausage . Lunch: BBQ Chicken Wrap, Rosemary Apricot Chicken Salad. Dinner: beef burrito, black bean and cheese burrito, chocolate peanut butter bar atkins, pop chips. |
