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exvkg's Journal
exvkg's Food Diary
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| Fat: 125.90g | Prot: 74.70g | Carb: 6.50g. Breakfast: Free Range Eggs - 52g net, kraft mexican 3 cheese blend, sour cream. Dinner: lamb cutlet. Snacks/Other: Pure Cream. |
|
exvkg's Journal
exvkg's Food Diary
|
||||||||||||||||||||||||
| Fat: 125.90g | Prot: 74.70g | Carb: 6.50g. Breakfast: Free Range Eggs - 52g net, kraft mexican 3 cheese blend, sour cream. Dinner: lamb cutlet. Snacks/Other: Pure Cream. |