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gracielougram's Exercise Diary, 29 May 2012
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gracielougram's Food Diary
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Fat: 38.82g | Prot: 105.27g | Carb: 166.85g.
Breakfast: Egg, egg beaters all natural egg whites, GNC cold milled flax seed, kraft 2% singles, pepperidge farm whole grain bread. Lunch: chicken breast, cape cod kettle cooked reduced fat potato chips, pepperidge farm whole grain 100% whole wheat bread. Dinner: chicken breast, green beans, Honey, low sodium soy sauce, Red Potatoes (Flesh and Skin). Snacks/Other: coffee, coffee, Cream Substitute (Light Powdered), goldfish crackers, pinot grigio wine.
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about the exercise diary
29 May 2012