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gracielougram's Exercise Diary, 22 May 2012
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gracielougram's Food Diary
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Fat: 71.82g | Prot: 80.52g | Carb: 70.36g.
Breakfast: Egg, egg beaters all natural egg whites, GNC cold milled flax seed, kraft 2% singles, pepperidge farm whole grain bread. Lunch: cottage cheese, garden salad, Hard-Boiled Egg, kens lite creamy ceasar salad. Dinner: garden salad, Ground Beef (80% Lean / 20% Fat), kens lite creamy ceasar dressing. Snacks/Other: coffee, coffee, Cream Substitute (Light Powdered), merlot wine.
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