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jeanniefrank's Food Diary
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| Fat: 28.05g | Prot: 50.43g | Carb: 91.82g. Breakfast: Cooked Dried Prune, Low Fat Vanilla Soy Milk, Oat Bran. Lunch: Tomato and Basil Pizza Veggie Burgers, Whole Wheat Tortilla. Dinner: Cabbage, Cooked Cauliflower (from Fresh), Salmon. Snacks/Other: Dry Roasted Hulled Sunflower Seeds. |
