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srbrinkhaus's Food Diary
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about the exercise diary
27 May 2012| Fat: 36.25g | Prot: 16.66g | Carb: 57.34g. Breakfast: Butter Whipped (Salted), Coffee (Brewed From Grounds), Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans, Hashed Brown Potatoes, Toasted Bread. Lunch: Macaroni or Pasta Salad with Chicken, Tortilla Corn Chips. |