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Rpminto's Food Diary
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| Fat: 59.45g | Prot: 49.05g | Carb: 96.11g. Breakfast: Cantaloupe Melons, Cottage Cheese. Lunch: Italian Salad Dressing, Spinach. Dinner: Baked or Broiled Fish, Italian Salad Dressing, Lettuce Salad with Avocado, Tomato, and/or Carrots. Snacks/Other: Sweet Tea. |
