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Scott Matteo's Food Diary
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| Fat: 61.58g | Prot: 93.74g | Carb: 224.30g. Breakfast: cheerios, Coffee with Cream, milk. Lunch: Mozzarella Cheese Sticks (3), ROTINI, Spaghetti/Marinara Pasta Sauce, WATERMELON. Dinner: chicken, mixed vegetables, oyster sauce, rice. Snacks/Other: cheesecake, HERSHEYS CHOCOLATE BAR. |
