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Allsmiles427's Food Diary
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| Fat: 94.20g | Prot: 54.80g | Carb: 306.05g. Breakfast: Trefoils, Vanilla Cupcake & Cream Cheese Frosting Mix. Lunch: Rich & hearty loaded potato soup. Dinner: Artisan French Baguette, Bacon Turkey Bravo Sandwich on Tomato Basil Bread (Half), Broccoli Cheddar Soup - You Pick Two. Snacks/Other: Double Fudge Brownie with Icing, Regular Potato Chips. |
