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jspenwell's Food Diary
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about the exercise diary
24 September 2010| Fat: 82.97g | Prot: 66.66g | Carb: 320.48g. Breakfast: 100% Cranberry Juice, 100% whole wheat bread, Bananas, Smooth Peanut Butter (with Salt). Lunch: Light Sour Cream, Organic Bean & Cheese Burrito. Dinner: Avocados, Fajita Chicken Strips, Flour Tortilla, Refried Beans with Cheese, Tortilla Corn Chips. Snacks/Other: 100% Cranberry Juice, fage total 2%, Honey, Organic Honey Green Tea, Sea Salt & Vinegar Potato Chips. |