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Yay's Food Diary
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| Fat: 109.85g | Prot: 137.99g | Carb: 11.26g. Breakfast: coconut oil, egg, mushroom, organic bacon, organic beef steak, Yeo valley organic cream. Dinner: Aberdeen Angus Quarterpounder Beef Burger, bacon, cherry tomato, chicken breast, cucumber, leerdammer, lettuce. |
