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t3mpt's Food Diary
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| Fat: 35.10g | Prot: 49.43g | Carb: 155.53g. Breakfast: 1% milk, Multi Grain Cheerios, quaker squares'. Lunch: cheddar, green leaf lettuce, kirkland broccoli cheese, oatnut, spicy mustard, tomato, turkey breast meat. Dinner: navel orange. |
