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healthygal's Food Diary
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| Fat: 96.10g | Prot: 73.31g | Carb: 222.25g. Breakfast: banana, Banquet Sausage Patties, country crock with calcium, Eggs, Extra Crispy Tater Tots, Sweet Harvest Wheat Bread. Lunch: bun giant eagle, Buttered Popcorn Popped in Oil, kraft hickory smoke, Pork Loin (Country-Style Ribs). Dinner: dole romaine mix, Thin Crust Pizza with Meat and Vegetables. Snacks/Other: Crunch Bar (Miniature), red wine. |
