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lovestocook's Food Diary
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| Fat: 36.28g | Prot: 111.02g | Carb: 217.10g. Breakfast: Breakstone's, Grapefruit, Tea with Skim. Lunch: Jalapeno Hummus, Roasted Deli Turkey, String Cheese, Tea with Skim, Tomatoes, Tortilla Wrap. Dinner: anchovy paste, Capers, cod, Cous Cous, diced tomatoes, kalamata olive, Pumpkin Coffee, Skim milk, Tuna. Snacks/Other: Dove Dark, Ice Pop, Milk, Rice Krispie treat. |
