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DarleneW101's Food Diary
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| Fat: 147.58g | Prot: 97.70g | Carb: 74.68g. Breakfast: coffee, half & half, splenda. Lunch: fresh mozzarella, macadamia nuts, oil, provolone, salami, sliced virginia ham, vinegar. Dinner: Barbecued Pork Spareribs with Sauce, cocktail sauce, French Onion Sour Cream Dip, heavy cream, Pork Italian Sausage, pork rinds, shrimp, splenda, yuengling. Snacks/Other: artichoke heart, Broccoli Salad, lettuce, LowCarb Coleslaw, marinated mushrooms, raisins, red onion, strawberries, tomato. |
