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ardeis's Food Diary
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about the exercise diary
02 April 2012| Fat: 92.19g | Prot: 76.14g | Carb: 282.55g. Breakfast: Jam Preserves, Peanut Butter, Toasted White Bread. Lunch: Meat Sauce, Spaghetti. Dinner: Italian Sausage, Low Salt Frankfurter or Hot Dog, Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned), Sugar Pie, Tomato Sauce, White Rice. Snacks/Other: Butter, Source 'Exotik' Yogurt, White Bread. |