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jra3's Food Diary
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about the exercise diary
16 June 2012| Fat: 19.02g | Prot: 61.12g | Carb: 201.24g. Breakfast: Large Grade A Eggs, Light Wheat Bread, Naturally Hickory Smoked Center Cut Bacon. Lunch: 2% Milk Pepper Jack Cheese Singles, Light Fat Free Sour Cream & Onion, Light Wheat Bread, publix thin sliced ham. Dinner: Cafe Steamers Asian Inspired Sweet & Spicy Orange Zest Chicken. Snacks/Other: corona light, Light Fat Free Sour Cream & Onion, lipton cup a soup, Wine. |