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BlueEyedMomof2's Food Diary
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about the exercise diary
07 May 2012| Fat: 66.17g | Prot: 64.86g | Carb: 133.49g. Lunch: Natural Finely Shredded Reduced Fat made with 2% Milk Mild Cheddar Cheese, Russet Potatoes (Flesh and Skin) , Spreadable Regular Soft Margarine, Tomato Ketchup. Dinner: Beddar Cheddar Bratwurst, Lit'l Wieners, Low Fat 2% Small Curd Cottage Cheese, Lowfat 2% Milk, MOTTS CINN.APPL SA 6PK, Valley Fresh Steamers Broccoli & Cheese. Snacks/Other: Chocolate Syrup, Cowpals Colby Jack Cheese Snack. |