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gigglbx's Food Diary
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| Fat: 55.26g | Prot: 55.83g | Carb: 202.11g. Breakfast: bojangles, brueggers blueberry bagel, Cream Cheese (Low Fat), Tartar Sauce. Lunch: progresso santa fe chicken. Dinner: celery, salmon patty, sweet potato, Tzatziki Yogurt Dip Greek Style. Snacks/Other: Cinnamon Apple Straws, Fruitcake, lara bar. |
