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dobnarr's Food Diary
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about the exercise diary
10 May 2012| Fat: 103.10g | Prot: 114.80g | Carb: 309.94g. Breakfast: Jif crunchy peanut butter 32g, sara lee soft and smooth, sugar free grape jam 17g. Lunch: Ground ham for sandwiches 100g serving, hamburger roll, mustard brown gulden's. Dinner: Fat Free Thousand Island Dressing, harris teeter pizza, lemon yogurt, spinach. Snacks/Other: dark chocolate, skinny cow vanilla sandwich, smart pop 94%. |