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maggie64's Food Diary
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| Fat: 42.73g | Prot: 54.25g | Carb: 188.32g. Breakfast: bologna, cheerios, egg white, fiber one cereal, onion, shredded cheese, strawberry, tomato. Lunch: cole slaw, bean soup, Light Vanilla Ice Creams (No Added Sugar), saltines, sweet and sour cabbage. Dinner: Chef Style Mozzarella & Provolone Cheese, chefboyardee spaghetti, cucumber, lettuce, tomato, tortilla chips. Snacks/Other: watermelon. |
