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dannifatso's Food Diary
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about the exercise diary
22 May 2012| Fat: 79.17g | Prot: 96.23g | Carb: 62.63g. Breakfast: asparagus, chia seeds, cottage cheese 2%, egg. Lunch: avacado, baby lettuce, chicken breast, grape tomatoes, italian dressing, romaine lettuce, Sweet Onions, yellow bell pepper. Dinner: asparagus, baby lettuce, cauliflower mashed, cucumber, grape tomatoes, hidden valley ranch, romaine lettuce, salmon, Sweet Onions, yellow bell pepper. Snacks/Other: jif lowfat peanut butter, pignoli, pumpkin seeds. |