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Lvoksana's Food Diary
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| Fat: 25.33g | Prot: 28.81g | Carb: 139.52g. Breakfast: cashew. Lunch: apple, brussel sprouts, carrot, cucumber, dried apricot, green beans, mushroom, sweet potatoe, tomatoe. Dinner: Parmesan Cheese (Grated), Portabella Mushrooms, Tofu Shirataki Noodles. Snacks/Other: Cracker Type Rice Cake, Low Fat Ice Cream Cones - Chocolate with Fudge, pineapple. |
