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simondale's Food Diary
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| Fat: 78.65g | Prot: 123.40g | Carb: 310.29g. Breakfast: Coffee with Milk, Shreddies with Semi-Skimmed Milk. Lunch: Cooked Sliced Chicken Breast in Sweet Chilli Marinade, Grapes, Hovis Best of Both, lettuce, Olive Spread. Dinner: baked potato, chicken casserole, muller light. Snacks/Other: ale, ale, ale, Dry Roasted Salted Peanuts, red wine. |
