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jeanniefrank's Food Diary
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| Fat: 37.31g | Prot: 44.01g | Carb: 139.20g. Breakfast: Cooked Dried Prune, Low Fat Vanilla Soy Milk, Oat Bran. Lunch: Tomato and Basil Pizza Veggie Burgers, Whole Wheat Tortilla. Dinner: Beef Meatballs, Green Snap Beans, Mixed Salad Greens. Snacks/Other: Dry Roasted Hulled Sunflower Seeds, Granola, Low Fat Vanilla Soy Milk. |
