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GregJ406's Food Diary
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| Fat: 86.31g | Prot: 60.48g | Carb: 235.53g. Breakfast: 2% Fat Milk, Raisin Bran. Lunch: Chili Dog, Green Salad, Small Hamburger. Dinner: Baked Potato (Peel Eaten), Coleslaw, Fried Battered Catfish, Marble Rye, Onion Rings (Breaded and Fried), Original Stout, Sour Cream. Snacks/Other: Veggie Sticks. |
