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Kristy B Cook's Food Diary
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| Fat: 56.78g | Prot: 89.91g | Carb: 194.17g. Breakfast: 0% Fat Greek Yogurt - Plain, coffee, Coffee or Table Cream (Light), fat free creamer. Lunch: Lo Mein. Dinner: buffalo sauce, chicken breast, egg, ken's light salad dressing, light beer, pizza slice, salad. Snacks/Other: Hawaiian Breeze with Splenda Smoothie, oreo cookies, tcby. |
