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bbratt's Exercise Diary, 08 August 2012
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bbratt's Food Diary
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Fat: 54.55g | Prot: 83.09g | Carb: 181.11g.
Breakfast: 100% Whole Wheat Flour Tortillas (H.E.B.), Fried Egg without Fat, Soyrizo. Lunch: Amy's Organic Lentil Vegetable Soup (Light in Sodium), LC Herb Roasted Chicken. Dinner: Assorted Flavors Candy Rolls, Broccoli Medley (Broccoli, Cauliflower & Carrots), Culinary Collection Chicken Carbonara, Nerds, strawberry sorbet protein powder. Snacks/Other: Almonds, Cheez-It Italian Four Cheese Baked Snack Crackers, Grab N' Go Powdered Sugar Donuts.
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